Taco Salad Bowl

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

• 1 lb (450 g) ground beef or ground chicken

• 1 packet Side by Side Seasonings Taco ’Bout Delicious

• 1 tbsp olive oil

• 1 small onion, diced

• 1 cup corn (fresh, frozen, or canned)

• 1 can black beans, rinsed and drained

• 1 cup cherry tomatoes, halved

• 1 head romaine lettuce, chopped

• 1 cup shredded cheddar cheese

• 1 avocado, sliced

• ¼ cup green onions, sliced

• ¼ cup fresh cilantro, chopped

• 1 cup tortilla strips or crushed tortilla chips

• Sour cream (optional)

• Lime wedges (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the diced onion and cook until softened, about 2–3 minutes.

3. Add the ground beef or ground chicken and cook until browned. Drain any excess fat.

4. Sprinkle in the Side by Side Seasonings Taco ’Bout Delicious and stir well to coat the meat.

5. Add the corn, black beans, and cherry tomatoes. Cook for 2–3 minutes, until heated through.

6. In a large bowl, toss the chopped romaine with the taco meat mixture. Top with the cheddar cheese, avocado, green onions, cilantro, and tortilla strips. Add sour cream and a squeeze of lime, if desired.

Serve immediately and enjoy!

Tip

For a lighter option, serve in lettuce cups or over mixed greens.

Perfect Pairings

• Tortilla chips

• Cold drinks

• Guacamole

• Lime wedges