Perfect Steak Every Time

Serves: 2
Prep Time: 5 minutes
Cook Time: 10–15 minutes

Ingredients

• 2 (8–10 oz / 225–285 g) ribeye, striploin, or sirloin steaks

• 1 tbsp olive oil

• 2 tsp Side by Side Seasonings Steakhouse Blend

• 1 tbsp unsalted butter

• 2 cloves garlic, smashed

• Fresh rosemary or thyme (optional)

Instructions

1. Pat the steaks dry with paper towels.

2. Rub both sides with olive oil, then season generously with Side by Side Seasonings Steakhouse Blend.

3. Heat a cast-iron skillet over high heat until very hot.

4. Add the steaks and sear for 3–4 minutes per side for medium-rare (adjust the cooking time for your preferred doneness).

5. Add the butter, garlic, and rosemary (if using) to the skillet. Tilt the pan and spoon the melted butter over the steaks for 1–2 minutes.

6. Remove the steaks from the pan and let them rest for 5 minutes before slicing. This helps lock in the juices.

Serve and enjoy!

Tip

For the best results, let your steak come to room temperature before cooking. This helps it cook more evenly and stay juicy.

Perfect Pairings

• Caesar salad

• Crispy fries

• Bold red wine

• Grilled vegetables