Greek Isle Lemon Chicken & Potatoes

Serves: 4
Prep Time: 10minutes
Cook Time: 40-45 minutes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1 ½ lbs baby potatoes, halved

• 2 tbsp olive oil

• 2 tbsp Side by Side Seasonings Greek Isle Blend

• Juice of 1 lemon

• 2 cloves garlic, minced (optional)

• 1 tsp dried oregano (optional)

• Salt and pepper to taste

• Fresh parsley and lemon wedges for serving

Instructions

• Preheat your oven to 400°F (200°C).

• In a large bowl, toss potatoes with 1 tbsp olive oil and 1 tbsp Greek Isle Blend.

• Place potatoes on a parchment-lined baking sheet.

• In the same bowl, coat the chicken with the remaining olive oil, lemon juice, garlic, and 1 tbsp Greek Isle Blend.

• Arrange the chicken beside the potatoes.

• Bake for 40-45 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F (74°).

• Garnish with fresh parsley and serve with extra lemon wedges.

Chef’s Tip

For even more flavour, marinate the chicken in the olive oil, lemon juice, and Greek Isle Blend for 30 minutes to 4 hours before cooking.

Serving Suggestions

• Greek salad

• Steamed green beans

• Warm pita and tzatziki

• Rice or quinoa