Garlic Parmesan Chicken Alfredo

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

Chicken

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 2 tsp Side by Side Seasonings Everyday Blend

Pasta & Sauce

• 8 oz (225 g) fettuccine or pasta of choice

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp Side by Side Seasonings Everyday Blend

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

Instructions

1. Season both sides of the chicken with 2 tsp Side by Side Seasonings Everyday Blend.

2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, or until fully cooked. Remove from the pan, let rest for a few minutes, then slice.

3. Cook the pasta according to the package directions. Reserve ½ cup of pasta water, then drain.

4. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 30 seconds, until fragrant.

5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and 1 tsp Side by Side Seasonings Everyday Blend. Season with salt and pepper to taste.

6. Add the cooked pasta to the sauce, tossing to coat. Add the reserved pasta water a little at a time until the sauce is creamy and coats the pasta.

7. Top with the sliced chicken and fresh parsley. Serve warm and enjoy!

Tip

This blend is amazing on almost anything! Try it on vegetables, shrimp, eggs, soups, and more.

Perfect With

• Green salad

• Garlic bread

• A glass of wine

• Roasted vegetables